Turnip Pasta With Pesto Artichoke Hearts And Kale Recipe

Recipe By The Roasted Root

Turnip pesto pasta with artichoke hearts and kale.

4.3
16 Rating - Rate
Vegdiet
28minstotal
10minsPrep
18minsCook

ingredients serves

2
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Ingredients For Turnip Pasta With Pesto Artichoke Hearts And Kale Recipe

Nutrition
value
352
calories per serving
24 g Fat12 g Protein23 g Carbs8 g FiberOther

Current Totals

  • 24 g Fat
  • 12 g Protein
  • 23 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    341 mg
  • Iron
    3 mg
  • Vitamin A
    1125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    324 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    270 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    161 mg
  • Manganese
    2 mg
  • Phosphorus
    333 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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