Turmeric Ginger Pickle Recipe

Recipe By Slurrp

Turmeric ginger pickle is a tangy and spicy condiment made with fresh turmeric, ginger, and a blend of aromatic spices. This pickle is known for its vibrant yellow color and bold flavors. It is a popular accompaniment to Indian meals and adds a zesty kick to any dish. The combination of turmeric and ginger not only gives this pickle a unique taste but also provides numerous health benefits. It can be enjoyed with rice, bread, or as a side dish to enhance the flavor of your favorite meals.

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15minstotal
15minsPrep
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Ingredients For Turmeric Ginger Pickle Recipe

Directions : Turmeric Ginger Pickle Recipe

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Storage and Serving

Nutrition
value
52
calories per serving
1 g Fat1 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 1 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    7 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    47 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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