Turmeric Chicken Chickpea and Vegetable Soup Recipe

Ingredients For Turmeric Chicken Chickpea and Vegetable Soup Recipe

• 2 teaspoon Extra virgin olive oil
• 1 cup Diced yellow onion
• 2 Cloves of garlic, minced
• 1.5 teaspoon Fresh grated ginger
• 2 Carrots, diced
• 1 cup Peeled and diced sweet potato
• 2 cup Chopped kale
• 2 teaspoon Ground turmeric
• As required Kosher salt and fresh ground black pepper to taste
• 4 cup Low sodium chicken broth
• 1 cup Water
• 3 cup Cooked and shredded boneless skinless chicken breast
• 15 ounce Canned chickpeas, rinsed and drained
• 1 cup Canned light coconut milk
• Juice of a lime
• Cilantro and lime wedges for serving