Turkish Steamed Samphire with Olive Oil and Garlic is a simple yet flavorful dish that showcases the natural brininess of samphire. Samphire, also known as sea asparagus, is a succulent green vegetable that grows along coastal areas. Steamed to perfection, it is then tossed with a generous amount of olive oil and garlic, enhancing its natural flavors. This dish is a great side dish or appetizer, and pairs well with grilled fish or roasted meats.
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