Turkish Shrimp And Vegetable Clay Pot Casserole Karides Gve Recipe

Turkish-style shrimp and vegetable casserole, or 'karides gve' (kah-ree-dehs' goo-vech'), is a delicious and popular hot starter, or 'meze, ' that's traditionally served before a fish meal. There's nothing like a steaming spoonful of this light casserole topped with fresh turkish kashar cheese to whet your appetite. In turkish, 'karides' is the word for 'shrimp, ' and a 'gve' is a clay pot or bowl used to cook many casserole-type dishes in the oven or over hot coals. You'll find many different versions of this delectable shrimp casserole served in fish restaurants all across turkey, especially in istanbul and along the aegean and mediterranean coasts. The flavors of the shrimp and vegetables blend perfectly with a just a hint of garlic and spicy hot pepper. Once the cheese is melted on top, you have a show-stopping casserole that's great for an appetizer or even as a main course. Remember, don't waste the juice. Make sure you have lots of fresh, crusty bread on hand for dipping.