Turkish Lamb Ricotta And Egg Filo Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large pan, heat olive oil and sauté onions until translucent.
• STEP 3.Add the ground lamb and cook until browned. Season with salt, pepper, and spices.
• STEP 4.Remove from heat and stir in the ricotta cheese and beaten eggs.
• STEP 5.Layer half of the filo pastry sheets in the greased baking dish, brushing each sheet with melted butter.
• STEP 6.Spread the lamb and ricotta mixture evenly over the filo pastry.
• STEP 7.Layer the remaining filo pastry sheets on top, again brushing each sheet with melted butter.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the filo pastry is golden and crispy.
• STEP 9.Allow the pie to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

• Make sure to brush each filo pastry sheet with melted butter to ensure a crispy crust.
• You can add additional spices or herbs to the lamb mixture for extra flavor.
• Serve the pie with a side salad or yogurt sauce for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 180°C (350°F) for 10-15 minutes, or until heated through.
• Serve the pie as a main dish for lunch or dinner, or cut into smaller portions for a delicious appetizer or snack.