Couple of my friends took me to a turkish restaurant for my birthday this year. they ordered this crispy, flaky and sweet pastry and we were served a bubbling hot dessert that i used as a cake to blow the candle. the candle almost melted in the hot dessert. i was sold the minute i had my first bite it was sweet, crunchy, creamy and absolutely delicious. i heard the name of the dish but it hardly registered in my brain because i was busy eating it. then i saw usha's post for knafeh and then i realized that.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Solar Golden Syrup,2 x 500g | Liquid Glucose,2 x 5...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...