Turkish Highland Meadow Soup Recipe

If you are a fan of plain yogurt, you'll be happy to discover this turkish recipe for hot yogurt soup. Yayla orbas (yai'-lah chor-bah'-suh), or highland meadow soup, is a popular turkish soup that features plain yogurt, mint, and rice. It's named after the yaylalar or high mountain meadows in the northern regions of turkey where grazing is at its best and high-quality yogurt and dairy products abound. It's a good example of turkish regional cuisine usually associated with the northern regions of turkey along the black sea coast, but it's common all over the country. When it's cooked just right, this soup is creamy and satisfying. It's the perfect comfort food. Serve it at casual meals or when you have leftover plain rice from the night before. In turkey, this recipe is considered a good choice if you're fighting a cold, much like chicken soup, or if you're recovering from an illness or surgery. It even appears on hospital menus. It's not surprising. This soup is made with nutritious ingredients, has a mild, minty flavor, and is easy on the stomach. Try turkish highland meadow soup and do something good for your body and your taste buds.