Turkey Mushroom Risotto Recipe

Name: Turkey Mushroom Risotto Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

An italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.

4.8

20 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Turkey Mushroom Risotto Recipe

2 tablespoon Butter
1 Large shallot, chopped
0.33000000000000007 pound Chanterelles or other fresh mushrooms, chopped
2 Garlic cloves chopped
1 tablespoon Fresh Sage, Chopped
1.5 cup Arborio, carnaroli, vialone nano, or other risotto rice
Salt
3 cup Turkey stock
2 ounce Chevre or other fresh goat cheese

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Nutrition
value

480

calories per serving

11 g Fat32 g Protein62 g Carbs4 g FiberOther

Current Totals

11 g Fat
32 g Protein
62 g Carbs
4 g Fiber

MacroNutrients

Carbs
62 g
Protein
32 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
174 mg
Iron
6 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
388 mg
Selenium
27 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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