Turkey With Mole Recipe

Recipe By Better Homes and Gardens

When you think of the classic mole dish, this is probably what comes to mind. You do need to carve out some time for shopping, chopping, and cooking, but few dishes are more special or celebratory. The very act of making it--toasting the chiles, stirring and reducing the mole puree, and then baking the turkey and sauce together--is an experience that satisfies the senses before the dish even reaches the table.

4.2
26 Rating - Rate
Non Vegdiet
3hr total
1hr 30minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Turkey With Mole Recipe

Nutrition
value
945
calories per serving
46 g Fat120 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 46 g Fat
  • 120 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    120 g
  • Fiber
    4 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    10 mg
  • Vitamin A
    549 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    5 mg
  • Copper
    3 mcg
  • Magnesium
    180 mg
  • Manganese
    1 mg
  • Phosphorus
    1139 mg
  • Selenium
    116 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Better Homes and Gardens

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