Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia.
1 pound Boneless skinless turkey breast, cut into 1 inch cubes
0.5 pound Ground Turkey
3 cup Chicken Broth
1 can Garbanzo beans or chickpeas, rinsed and drained
1 tablespoon Minced jalapeno pepper
0.5 teaspoon Dried Marjoram
0.25 teaspoon Dried savory
2 teaspoon Cornstarch
1 tablespoon Water
Optional: shredded monterey jack cheese and sliced red onion
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
