Turkey Tetrazzini Recipe

Recipe By The Spruce Eats

This recipe was developed for an italian uncle who found later in life that he was allergic to dairy, yet longed for a savory and creamy dairy-free turkey tetrazzini. Truly italian comfort food at its best, this dish is beautiful, simple and a family favorite. The casserole can be assembled, covered, and refrigerated up to four hours before baking. If you decide to do this, allow the tetrazzini to sit at room temperature for about 15 minutes before baking.

4.2
28 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

4
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Ingredients For Turkey Tetrazzini Recipe

Nutrition
value
526
calories per serving
24 g Fat27 g Protein73 g Carbs7 g FiberOther

Current Totals

  • 24 g Fat
  • 27 g Protein
  • 73 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    27 g
  • Fiber
    7 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    324 mg
  • Iron
    16 mg
  • Vitamin A
    242 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    371 mg
  • Selenium
    18 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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