Turkey Tenderloin In Green Pipián Recipe

Recipe By QueRicaVida

Thanksgiving day is the day we eat turkey more than anything else, this is why i want to share a dif-ferent way to prepare the thanksgiving turkey. In my mexican culture, we like to use sauces and moles to prepare white and red meats and, because certain seeds and pumpkins are in season, well be using them today. My family loves boneless turkey breast recipes and this version uses green pipin sauce with seeds.

4.7
23 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
Cook

ingredients serves

8
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Ingredients For Turkey Tenderloin In Green Pipián Recipe

Nutrition
value
113
calories per serving
3 g Fat17 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 17 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    107 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    1 mg
  • Phosphorus
    108 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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