This hearty central mexico-inspired soup is an easy, one-bowl version of everyone's favorite dinner: taco night. All of the ingredients simmer together to make a robust, flavorful bowl that's especially good with a side of crispy tortilla chips. And with only one dirty pot and a few dirty soup bowls, it's totally fuss-free. This is a great soup to make after thanksgiving, when you have leftover turkey to use up and want to do as little cooking as possible. It's a great way to repurpose cooked, shredded breast or dark meat to create a totally different dish. No one will be complaining of leftover fatigue with this recipe.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Anveshan Malabar Black Pepper Whole | Kali Mirch |...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Keya Oregano Herb 200gm | Oregano for Pizza/Pasta
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...