Turkey Soup Recipe

Name: Turkey Soup Recipe
Total time: 110 min
Yield: 6
Cuisine: American

Recipe By Life Made Simple Bakes

This turkey soup is delicious, comforting and a perfect way to use up leftover turkey from your holiday meals it's hearty and perfect for cold weather.

4.1

22 Rating - Rate

Non Vegdiet

1hr 50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Turkey Soup Recipe

2 tablespoon Unsalted butter
2 Stalks celery, thinly sliced
2 Carrots, peeled and cut into circles
6 Medium cremini mushrooms, stems removed and diced
1 Yellow onion, diced
3 Cloves garlic, minced
6 cup Low sodium chicken or turkey broth
1 teaspoon Kosher sea salt
0.5 teaspoon Ground black pepper
0.5 teaspoon Poultry seasoning or herb blend
1 cup Basmati or jasmine rice
0.33000000000000007 cup Turkey gravy
2 cup Cubed leftover turkey rotisserie chicken can be used too
2 sprig Fresh thyme

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Nutrition
value

426

calories per serving

10 g Fat49 g Protein30 g Carbs5 g FiberOther

Current Totals

10 g Fat
49 g Protein
30 g Carbs
5 g Fiber

MacroNutrients

Carbs
30 g
Protein
49 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
75 mg
Iron
3 mg
Vitamin A
1064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
376 mg
Selenium
44 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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