Turkey Rosemary Bolognese Recipe

Recipe By Real Simple

Who doesnt love a hearty bolognese sauce? This italian classic simmers low and slow until it becomes a rich, thick sauce that coats every strand of pasta. Youll likely have most of the ingredients on hand leftover from your thanksgiving prep (carrots, celery, and onion)and maybe just enough red wine from the night before, too. As it cooks, the turkey breaks down to resemble the ground meat typically found in bolognese. Don't forget to serve each bowl of pasta with crusty bread to soak up every last bite of sauce. Paired with a simple green salad (and maybe more wine), this will become one of your new favorite ways to enjoy leftover turkey.

4.6
13 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Turkey Rosemary Bolognese Recipe

Nutrition
value
162
calories per serving
10 g Fat11 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    2 mg
  • Vitamin A
    631 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    121 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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