Who doesnt love a hearty bolognese sauce? This italian classic simmers low and slow until it becomes a rich, thick sauce that coats every strand of pasta. Youll likely have most of the ingredients on hand leftover from your thanksgiving prep (carrots, celery, and onion)and maybe just enough red wine from the night before, too. As it cooks, the turkey breaks down to resemble the ground meat typically found in bolognese. Don't forget to serve each bowl of pasta with crusty bread to soak up every last bite of sauce. Paired with a simple green salad (and maybe more wine), this will become one of your new favorite ways to enjoy leftover turkey.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Anveshan Malabar Black Pepper Whole | Kali Mirch |...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pure Source India Porcelain Clay Dahi Handi With L...