Turkey Pastrami & Savoy Cabbage Reubens Recipe

Ingredients For Turkey Pastrami & Savoy Cabbage Reubens Recipe

• 2
  2
  tablespoon
  tablespoon
  Olive Oil Or Canola Oil
• 1
  1
  Small savoy cabbage quartered, cored and very thinly sliced
• 1
  1
  teaspoon
  teaspoon
  Caraway Seed
• 0.5
  0.5
  teaspoon
  teaspoon
  Celery Seed
• 0.5
  0.5
  teaspoon
  teaspoon
  Cumin seed or ground cumin
• 1
  1
  Bay leaf
• Salt and pepper
• 1
  1
  tablespoon
  tablespoon
  White vinegar or cider vinegar
• A little freshly grated or ground nutmeg
• 1
  1
  cup
  cup
  Sour cream
• 0.25
  0.25
  cup
  cup
  Ketchup
• 3
  3
  tablespoon
  tablespoon
  Sweet relish or dill relish
• 1
  1
  teaspoon
  teaspoon
  About worcestershire sauce
• Softened butter, for brushing bread
• 8
  8
  Slices rye, pumpernickel or marble rye bread
• Spicy brown mustard, preferably gulden's
• Sliced bread and butter or dill pickle chips
• 0.5
  0.5
  pound
  pound
  About deli sliced swiss
• 1
  1
  pound
  pound
  Sliced turkey pastrami or beef pastrami