Turkey Pasta Primavera is a delicious and healthy pasta dish that is packed with fresh vegetables and lean turkey. This colorful and vibrant dish is perfect for spring and summer, and it's a great way to use up leftover turkey. The pasta is cooked al dente and tossed with a light and creamy sauce made from Greek yogurt, lemon juice, and Parmesan cheese. The vegetables are sautéed until tender-crisp and then mixed with the pasta and turkey. This dish is not only tasty but also nutritious, making it a perfect weeknight dinner option.
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