Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Small Town Woman

A heart warming easy turkey noodle soup made with onions, celery, carrots, and egg noodles in a creamy turkey broth seasoned with fresh rosemary and thyme.

4.4

13 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Turkey Noodle Soup Recipe

1 tablespoon Vegetable oil
1 Onion chopped
3 Stalks celery chopped
3 Carrots chopped
2 Cloves garlic minced
2 teaspoon Fresh rosemary finely chopped
2 teaspoon Fresh thyme leaves
0.5 teaspoon Dried marjoram
0.25 teaspoon Poultry seasoning
0.25 teaspoon Fresh ground black pepper
6 cup Low sodium turkey or chicken broth
3 cup Uncooked wide egg noodles
0.25 cup Flour
2.5 cup Shredded or diced cooked turkey

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Nutrition
value

712

calories per serving

14 g Fat53 g Protein87 g Carbs7 g FiberOther

Current Totals

14 g Fat
53 g Protein
87 g Carbs
7 g Fiber

MacroNutrients

Carbs
87 g
Protein
53 g
Fiber
7 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
151 mg
Iron
6 mg
Vitamin A
1506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
518 mg
Selenium
60 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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