Turkey Mole Enchiladas Recipe

Name: Turkey Mole Enchiladas Recipe
Total time: 130 min
Yield: 12
Cuisine: Mexican

Recipe By Better Homes and Gardens

We call for shredded turkey in this homemade mexican enchilada recipe, but feel free to use chicken, pork, or beef if you have that left over.

4.9

27 Rating - Rate

Non Vegdiet

2hr 10minstotal

40minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Turkey Mole Enchiladas Recipe

1 cup Finely chopped onion
8 Cloves garlic, minced
1 teaspoon Salt
1 tablespoon Vegetable oil
2 tablespoon Ground ancho chile peppers or hot chili powder
2 tablespoon Unsweetened cocoa powder
1 teaspoon Ground cinnamon
14.5 ounce 2 cans reduced sodium chicken broth
0.5 cup Almond butter
0.5 cup Raisins
1 teaspoon Orange zest
4 cup Shredded cooked turkey
2.5 cup Crumbled queso fresco
0.33000000000000007 cup Vegetable oil
6 inch 12 corn tortillas
Toasted, salted pepitas; chopped red onion; and snipped fresh cilantro

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Nutrition
value

266

calories per serving

17 g Fat20 g Protein8 g Carbs3 g FiberOther

Current Totals

17 g Fat
20 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
20 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
59 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
183 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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