Turkey Meatball Subs Recipe

Recipe By Noshing With The Nolands

Yes, turkey is a leaner meat than beef but why i use turkey to make these subs is not only to reduce fat but because i love the taste of these turkey.

3.8
22 Rating - Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook

ingredients serves

Ingredients For Turkey Meatball Subs Recipe

Nutrition
value
251
calories per serving
11 g Fat24 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 24 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    3 mg
  • Vitamin A
    881 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    278 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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