Turkey Lo Mein Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then drain and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium-high heat. Add the turkey and cook until browned and cooked through.
• STEP 3.Add the garlic, ginger, and vegetables to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch. Pour the sauce over the turkey and vegetables, stirring well to coat.
• STEP 5.Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
• STEP 6.Serve the Turkey Lo Mein hot, garnished with green onions and sesame seeds, if desired.

Cooking Tips

• Feel free to customize the vegetables in this dish based on your preferences or what you have on hand.
• For added flavor, you can marinate the turkey in a mixture of soy sauce, garlic, and ginger before cooking.
• To make it spicier, add some red pepper flakes or sriracha sauce to the sauce mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Turkey Lo Mein hot as a main dish.
• Garnish with green onions and sesame seeds for added flavor and presentation.
• Reheat leftovers in a skillet or microwave until heated through.
• Serve with additional soy sauce or hot sauce, if desired.