Turkey Legs & Rice Casserole is a hearty and flavorful dish that combines tender turkey legs with aromatic rice and a medley of vegetables. The turkey legs are first seared to lock in their juices, then slow-cooked with onions, garlic, and spices to infuse them with rich flavors. The rice is cooked separately and then combined with the turkey and vegetables to create a satisfying one-pot meal. This casserole is perfect for a cozy family dinner or for entertaining guests.
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