Turkey Leg With Pancetta & Mushrooms Recipe

Name: Turkey Leg With Pancetta & Mushrooms Recipe
Total time: 180 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

This richly-flavoured turkey leg recipe makes fantastic use of the bird's meat, in a tasty autumnal dish slow-cooked to perfection.

4.7

26 Rating - Rate

Non Vegdiet

3hr total

ingredients serves

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Ingredients For Turkey Leg With Pancetta & Mushrooms Recipe

2 Turkey legs
50 gram Butter
1 Large Onion
1 Large Carrot
2 stick Celery
2 Garlic Cloves
8 sprig Fresh thyme
1 Bay leaf
600 milliliter Madeira
1000 milliliter Chicken Stock
50 milliliter Vegetable oil
Salt
Pepper
600 milliliter Chicken Stock
150 milliliter Double cream
4 teaspoon Pommery mustard
200 gram Baby carrots
30 gram Butter
Salt
Sugar
100 gram Pancetta
50 milliliter Vegetable oil
250 gram Wild mushrooms
50 gram Butter
50 milliliter Vegetable oil
2 Turkey legs
Salt
Pepper
1 Large Onion
1 Large Carrot
2 stick Celery
2 Garlic Cloves
8 sprig Fresh thyme
1 Bay leaf
1000 milliliter Chicken Stock
100 gram Pancetta
50 milliliter Vegetable oil
250 gram Wild mushrooms
600 milliliter Chicken Stock
150 milliliter Double cream
200 gram Baby carrots
Salt
Sugar
30 gram Butter

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Nutrition
value

2153

calories per serving

165 g Fat151 g Protein16 g Carbs17 g FiberOther

Current Totals

165 g Fat
151 g Protein
16 g Carbs
17 g Fiber

MacroNutrients

Carbs
16 g
Protein
151 g
Fiber
17 g

Fats

Fat
165 g

Vitamins & Minerals

Calcium
329 mg
Iron
15 mg
Vitamin A
4925 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
3 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
305 mg
Manganese
3 mg
Phosphorus
1629 mg
Selenium
162 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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