Roast Turkey In Parts Recipe

Recipe By Serious Eats

A whole roast bird may be traditional, but roasting your thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg.

4.6
20 Rating - Rate
Non Vegdiet
5hr total

ingredients serves

Ingredients For Roast Turkey In Parts Recipe

Nutrition
value
1040
calories per serving
49 g Fat147 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 49 g Fat
  • 147 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    147 g
  • Fiber
    4 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    13 mg
  • Vitamin A
    551 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    5 mg
  • Copper
    3 mcg
  • Magnesium
    194 mg
  • Manganese
    1 mg
  • Phosphorus
    1406 mg
  • Selenium
    147 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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