Turkey & Dumplings Recipe

Ingredients For Turkey & Dumplings Recipe

• For soup base
• 32
  32
  ounce
  ounce
  3 containers low sodium chicken stock
• 2
  2
  Medium onions diced
• 1
  1
  inch
  inch
  4 carrots peeled and sliced into rounds
• 1
  1
  Head broccoli chopped
• 2
  2
  tablespoon
  tablespoon
  Butter approximately
• 2
  2
  tablespoon
  tablespoon
  Olive oil approximately, we use delallo olive oil
• 2
  2
  cup
  cup
  Leftover chopped turkey meat chicken subs great
• 2
  2
  Bay leaves
• 0.5
  0.5
  teaspoon
  teaspoon
  Dried oregano
• 0.5
  0.5
  teaspoon
  teaspoon
  Dried basil
• 0.5
  0.5
  teaspoon
  teaspoon
  Dried thyme or a few fresh sprigs
• 1
  1
  teaspoon
  teaspoon
  Powdered garlic or add in a few cloves fresh
• 0.5
  0.5
  teaspoon
  teaspoon
  Salt
• 0.25
  0.25
  teaspoon
  teaspoon
  Pepper
• 0.5
  0.5
  cup
  cup
  1/2 and 1/2
• 2
  2
  tablespoon
  tablespoon
  Cornstarch
• For dumplings
• 1.5
  1.5
  cup
  cup
  Flour we tried with bobs red mill whole wheat and all purpose with equal results
• 2
  2
  teaspoon
  teaspoon
  Baking powder
• 0.5
  0.5
  teaspoon
  teaspoon
  Salt
• 1
  1
  cup
  cup
  Buttermilk or 1/2 and 1/2
• Serve with:grated parmesan cheese fresh black pepper
• Bring chicken stock to a boil in large stockpot while you prep ingredients