Turkey Cutlets With Lemon Recipe

Recipe By The Spruce Eats

These turkey cutlets are flavored with lemon juice and capers. It's a piccata-style turkey dish, perfect for a light and tasty meal. Add some dry white wine to the sauce mixture of use extra chicken broth. Feel free to omit the capers; add a few tablespoons of green onions or add some sliced fresh mushrooms to the skillet along with the turkey. This makes a tasty and surprisingly easy dish. It's wonderful with diced roasted potatoes or hot cooked rice. If you're trying to keep carbs to a minimum serve the turkey with roasted cauliflower or summer squash "Pasta" And a steamed vegetable or tossed salad.

4.4
16 Rating - Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook

ingredients serves

Ingredients For Turkey Cutlets With Lemon Recipe

Nutrition
value
335
calories per serving
18 g Fat40 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 18 g Fat
  • 40 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    40 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    3 mg
  • Vitamin A
    93 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    388 mg
  • Selenium
    41 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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