Turkey Cutlets With Herb Gravy And Celery-Apple Salad Recipe

Ingredients For Turkey Cutlets With Herb Gravy And Celery-Apple Salad Recipe

• 0.25 inch 4 turkey breast cutlets, pounded thick
• Salt and pepper
• 2 tablespoon Flour, plus more for coating
• 1 Large egg
• 1 teaspoon Whole milk or 1/2 and half
• 0.75 cup Breadcrumbs
• 0.25 cup Cornmeal
• 1 tablespoon Poultry Seasoning
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Butter
• 1 Shallot, Finely Chopped
• 0.25 cup Dry white wine
• 1 cup Chicken Broth
• 0.5 cup Fresh, loosely packed herb leaves, finely chopped
• 2 teaspoon Juice of 1 lemon plus grated peel
• 1 tablespoon Dijon mustard
• 1 Golden delicious or gala applecored, quartered and sliced
• 2 Ribs celery from the heart, thinly sliced on an angle