Turkey And Cranberry Mini Quiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
• STEP 2.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Place a small piece of turkey and a few cranberries in each muffin cup.
• STEP 4.Pour the egg mixture over the turkey and cranberries, filling each cup about 3/4 full.
• STEP 5.Sprinkle shredded cheese on top of each quiche.
• STEP 6.Bake for 15-20 minutes, or until the quiches are set and golden brown.
• STEP 7.Allow the quiches to cool for a few minutes before removing them from the muffin tin.
• STEP 8.Serve warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked turkey or deli turkey slices for this recipe.
• Feel free to add other ingredients like spinach, mushrooms, or herbs to customize the quiches.
• If you don't have a mini muffin tin, you can use a regular muffin tin and adjust the baking time accordingly.

Storage and Serving

• These mini quiches are best served fresh, but you can make them ahead of time and reheat them in the oven before serving.
• To reheat, place the quiches on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve as an appetizer at holiday parties or as a tasty snack any time of the year.