Turkey & Coriander Lettuce Cups Recipe

Ingredients For Turkey & Coriander Lettuce Cups Recipe

• 250 gram Cooked Turkey, Shredded
• 1 Red capsicum, quartered, deseeded, thinly sliced
• 1 Carrot, peeled, coarsely grated
• 95 gram Water chestnuts, chopped
• 2 Green shallots, ends trimmed, thinly sliced diagonally
• 1 bunch Coriander, leaves picked, coarsely chopped
• 2 tablespoon Fresh lime juice
• 1.5 tablespoon Sweet Chilli Sauce
• 1 teaspoon Fish sauce
• 0.5 teaspoon Sesame oil