Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe

Ingredients For Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe

• 4.5 pound Bone in turkey breasts* or 2 boneless, skin on turkey breast halves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 pound Bulk or link sweet italian sausage
• 1.5 cup Thinly sliced green onions
• 0.6699999999999999 cup Snipped dried figs
• 1.5 teaspoon Fennel seeds
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper