Crock Pot Turkey Barley Soup Recipe

Recipe By The Spruce Eats

Wondering what to do with leftover turkey? Look no further than this deliciously hearty soup Grab the leftovers and add some fresh herbs and broth and head to your slow cooker for a nearly effortless dish that the whole family will enjoy. Or take a look at the stovetop instructions if you need a faster soup. Serve the soup with crusty french bread or biscuits. It's an excellent lunch soup as well. Add a sandwich or salad for a well-balanced meal.

4.4
25 Rating - Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook

ingredients serves

Ingredients For Crock Pot Turkey Barley Soup Recipe

Nutrition
value
563
calories per serving
25 g Fat62 g Protein22 g Carbs8 g FiberOther

Current Totals

  • 25 g Fat
  • 62 g Protein
  • 22 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    62 g
  • Fiber
    8 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    9 mg
  • Vitamin A
    1999 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    130 mg
  • Manganese
    1 mg
  • Phosphorus
    656 mg
  • Selenium
    67 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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