Turkey and Vegetable Stir-Fry Recipe

Name: Turkey And Vegetable Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. Kylene Konosky of Jermyn, Pennsylvania.

4.1

18 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Turkey and Vegetable Stir-Fry Recipe

1.5 cup Sliced fresh mushrooms
1 cup Sliced celery
0.5 cup Sliced onion
2 tablespoon Canola oil
2 tablespoon Cornstarch
1 can Condensed chicken broth, undiluted
1 tablespoon Reduced Sodium Soy Sauce
2 cup Cubed cooked turkey breast
2 cup Fresh snow peas
0.5 cup Sliced water chestnuts
Hot cooked rice, optional

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Nutrition
value

425

calories per serving

14 g Fat34 g Protein39 g Carbs29 g FiberOther

Current Totals

14 g Fat
34 g Protein
39 g Carbs
29 g Fiber

MacroNutrients

Carbs
39 g
Protein
34 g
Fiber
29 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
62 mg
Iron
8 mg
Vitamin A
398 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
610 mg
Selenium
15 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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