Turkey and Mushroom Potpies Recipe

Ingredients For Turkey and Mushroom Potpies Recipe

• 4.333333333333333 cup Sliced baby portobello mushrooms
• 1 Large onion, chopped
• 1 tablespoon Olive oil
• 2.5 cup Cubed cooked turkey
• 1 Package frozen peas and carrots
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup Cornstarch
• 2.5 cup Chicken Broth
• 0.25 cup Sour cream
• Topping
• 1.5 cup All purpose flour
• 2 teaspoon Sugar
• 1.5 teaspoon Baking powder
• 1 teaspoon Dried Thyme
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoon Cold Butter
• 1 cup Buttermilk
• 1 tablespoon Canola oil