Turkey and Mushroom Bolognese Recipe

Ingredients For Turkey and Mushroom Bolognese Recipe

• 0.25 cup Extra virgin olive oil, plus more for drizzling
• 1 Small onion, chopped
• 2 Carrots, peeled and chopped
• 8 ounce Cremini mushrooms or shiitake mushroom caps, or a combination, chopped
• Kosher salt and freshly ground pepper
• 1 pound Ground turkey
• 3 ounce Pancetta, finely chopped
• 1 tablespoon Minced garlic
• 1 tablespoon Tomato paste
• 0.6699999999999999 cup Dry white wine, such as sauvignon blanc
• 1 cup Low sodium chicken broth
• 2.5 cup All purpose tomato sauce
• 0.75 cup Whole milk
• 12 ounce Rigatoni
• Grated parmigiano reggiano, for serving
• Chopped fresh parsley leaves, for serving