Turkey And Ham Pie With Cranberry Topping Recipe

Ingredients For Turkey And Ham Pie With Cranberry Topping Recipe

• Pastry
• 450 gram Plain flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 60 gram Cold butter, cut into cubes
• 60 gram Cold lard, cut into cubes
• Cranberry topping
• 500 gram Fresh cranberries
• 250 gram Kumquats, sliced thinly
• 250 gram Caster sugar
• 6 Allspice berries
• 1 stick Cinnamon
• 3 tablespoon Port
• 2 Gelatine leaves
• Filling
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 1 Onion chopped
• 1 Leek, chopped
• 2 stick Small celery, chopped
• 1 Dsrtsp flour
• 100 milliliter Chicken or turkey stock
• 3 tablespoon Double cream
• 0.5 teaspoon English mustard powder
• A good handful of curly parsley, chopped
• 350 gram Cooked gammon, cut into chunks
• 500 gram Cooked turkey, dark and light meat, in large pieces
• flakes Sea Salt Flakes