Turkey And Dumplings Recipe

Recipe By The Spruce Eats

Turkey and dumplings is a warm and hearty dish that is prime for using those thanksgiving turkey leftovers. It's very similar to cracker barrel's chicken and dumplings, where the dumplings are rolled into a sheet and sliced into squares. As an added bonus, the extra flour on the dumplings thickens the broth and creates the perfect creamy texture. Reading this and it's not near thanksgiving? Not a problem This recipe can use any turkey or chicken leftovers that you may have and makes a great meal for those colder nights. If you can make homemade stock from a leftover turkey or chicken, it will taste even better, as bone broth is full of nutrients and creates a delicious and hearty flavor. Enjoy this gem of a bowl, no matter the season.

4.1
24 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Turkey And Dumplings Recipe

Nutrition
value
202
calories per serving
5 g Fat23 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 23 g Protein
  • 16 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    23 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    393 mg
  • Iron
    1 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    409 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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