Turbot With Artichokes Recipe

Name: Turbot With Artichokes Recipe
Total time: 120 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This deliciously decadent recipe from tom aikens pairs poached turbot with truffle and artichoke.

4.8

18 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Turbot With Artichokes Recipe

Turbot
1800 gram Jerusalem artichoke
600 milliliter Sauternes wine
120 gram Butter
15 gram Fresh thyme
20 gram Salt
50 gram Caster sugar
2 Lemons
500 milliliter Chicken Stock
300 milliliter Double cream
4 Baby globe artichokes
400 milliliter Olive oil
10 Shallots
6 Garlic Cloves
2 sprig Fresh thyme
400 milliliter White wine vinegar
400 milliliter White wine
2 liter Water
Salt
Pepper
10 gram Black truffle
6 Desiree potatoes
1 Egg yolk
30 gram Parmesan
150 gram Plain flour
Salt
Pepper
Olive oil
Truffle oil
20 gram Black truffle
30 gram Buckler sorrel
Salt
1 Egg yolk
150 gram Plain flour
10 gram Black truffle
Pepper
Salt
Olive oil
Truffle oil
120 gram Butter
15 gram Fresh thyme
20 gram Salt
50 gram Caster sugar
2 Lemons
500 milliliter Chicken Stock
300 milliliter Double cream
400 milliliter Olive oil
10 Shallots
6 Garlic Cloves
2 sprig Fresh thyme
Salt
Pepper
400 milliliter White wine vinegar
400 milliliter White wine
2 liter Water
4 Baby globe artichokes
Turbot
20 gram Black truffle

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Nutrition
value

3568

calories per serving

250 g Fat60 g Protein128 g Carbs15 g FiberOther

Current Totals

250 g Fat
60 g Protein
128 g Carbs
15 g Fiber

MacroNutrients

Carbs
128 g
Protein
60 g
Fiber
15 g

Fats

Fat
250 g

Vitamins & Minerals

Calcium
439 mg
Iron
18 mg
Vitamin A
45 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
32 mg
Copper
1 mcg
Magnesium
236 mg
Manganese
7 mg
Phosphorus
878 mg
Selenium
69 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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