Turbot En Papillote Recipe

Name: Turbot En Papillote Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Shay cooper's turbot en papillote recipe is a masterclass in dinner party cooking, served with girolles, artichokes and bacon for a luxurious yet simple dish.

30 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Turbot En Papillote Recipe

4 Turbot fillets
120 gram Small girolles
12 Rashers of smoked streaky bacon
60 gram Rock samphire
Olive oil
1 Egg white
Salt
Pepper
5 Baby artichokes
1 Lemon
500 milliliter Water
150 milliliter White wine vinegar
80 milliliter Olive oil
4 sprig Thyme
4 Parsley stalks
1 Garlic Clove
2 Banana shallots
8 Peppercorns
Salt
Pepper
5 Baby artichokes
1 Lemon
Salt
500 milliliter Water
150 milliliter White wine vinegar
80 milliliter Olive oil
4 sprig Thyme
4 Parsley stalks
1 Garlic Clove
2 Banana shallots
8 Peppercorns
Pepper
4 Turbot fillets
120 gram Small girolles
12 Rashers of smoked streaky bacon
60 gram Rock samphire
Olive oil
Pepper
Salt

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Nutrition
value

670

calories per serving

42 g Fat5 g Protein48 g Carbs6 g FiberOther

Current Totals

42 g Fat
5 g Protein
48 g Carbs
6 g Fiber

MacroNutrients

Carbs
48 g
Protein
5 g
Fiber
6 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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