Turbot With Cucumber Beurre Blanc Recipe

Ingredients For Turbot With Cucumber Beurre Blanc Recipe

• 4 Turbot fillets
• 1 Knob of butter
• 0.5 Juice lemon
• Salt
• 1 Cucumber
• 500 gram Butter
• 500 milliliter White wine
• 200 milliliter White wine vinegar
• 100 gram Shallots
• 20 gram Garlic
• 5 gram Thyme
• 1 Bay leaf
• 5 Black peppercorns
• 50 milliliter Double cream
• 2 Lemons
• 75 gram Dill
• Salt
• Freshly ground black pepper
• 500 milliliter White wine
• 200 milliliter White wine vinegar
• 5 Black peppercorns
• 100 gram Shallots
• 20 gram Garlic
• 5 gram Thyme
• 1 Bay leaf
• 50 milliliter Double cream
• 500 gram Butter
• 2 Lemons
• 75 gram Dill
• 1 Cucumber
• Salt
• Freshly ground black pepper
• 4 Turbot fillets
• Salt
• 1 Knob of butter