Tuna Skewers With Vegetable Rice Recipe

Ingredients For Tuna Skewers With Vegetable Rice Recipe

• 1 pound Fresh or frozen tuna or salmon steaks, bones and skin removed
• 0.5 cup Bottled teriyaki sauce or other asian marinade sauce
• 2 tablespoon Thinly sliced green onion
• 1.5 teaspoon Wasabi powder
• 2 cup Water
• 1 cup Uncooked brown rice
• 0.5 cup Thinly sliced carrot
• 1 Medium red sweet pepper, cut into thin strips
• 0.25 teaspoon Salt
• 1 cup Broccoli florets