Tuna And Sesame Rice Balls Recipe

Ingredients For Tuna And Sesame Rice Balls Recipe

• 430 gram Sunrice japanese style sushi rice
• 500 milliliter Cold water
• 80 milliliter Rice wine vinegar
• 1 tablespoon Caster sugar
• 1 teaspoon Salt
• 185 gram Tuna in springwater, drained
• 1 Green Onion, Thinly Sliced
• 0.5 Small lebanese cucumber, seeded, finely chopped
• 1 tablespoon Whole egg mayonnaise
• 2 teaspoon Toasted white sesame seeds
• 1 teaspoon Toasted black sesame seeds
• 2 Nori sheets, cut into 2cm wide strips
• Light soy sauce, to serve
• Wasabi paste, to serve
• Pickled ginger, to serve