Tuna Salad Pockets Recipe

Ingredients For Tuna Salad Pockets Recipe

• 1 can Solid white tuna, drained
• 0.25 cup Finely Chopped Onion
• 0.25 cup Thinly sliced celery
• 0.25 cup Shredded Carrot
• 1 tablespoon Capers, Rinsed And Drained
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 tablespoon Dijon Style Mustard
• 1 tablespoon Champagne vinegar or white wine vinegar
• 1.5 cup Torn mixed salad greens
• 0.5 cup Slivered Almonds, Toasted