Tuna Provencal is a flavorful and healthy seafood dish that originates from the Provence region of France. It features fresh tuna steaks cooked in a tomato-based sauce with garlic, olives, capers, and herbs. The combination of these ingredients creates a rich and tangy flavor profile that complements the meaty texture of the tuna. This dish is perfect for seafood lovers looking for a quick and easy weeknight dinner option.
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