Tuna And Pesto Pasta Bake Recipe

Name: Tuna And Pesto Pasta Bake Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This Tuna and Pesto Pasta Bake is a delicious and easy-to-make dish that combines the flavors of tuna, pesto, and pasta. The creamy pesto sauce coats the pasta perfectly, while the tuna adds a savory and protein-packed element. Baked with a layer of melted cheese on top, this dish is a comforting and satisfying meal that the whole family will love.

4.1

23 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For Tuna And Pesto Pasta Bake Recipe

8 ounce Pasta
1 can Tuna, Drained
0.5 cup Pesto Sauce
1 cup Shredded Cheese

Directions : Tuna And Pesto Pasta Bake Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
STEP 2.In a large bowl, combine the cooked pasta, tuna, and pesto sauce. Mix well to coat the pasta evenly.
STEP 3.Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
STEP 4.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
STEP 5.Remove from the oven and let it cool for a few minutes before serving.
STEP 6.Serve hot and enjoy!

Cooking Tips

You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
Feel free to add some vegetables like cherry tomatoes or spinach for extra flavor and nutrition.
If you prefer a crispy topping, broil the dish for a few minutes after baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

This Tuna and Pesto Pasta Bake is best served hot and fresh from the oven.
You can serve it as a main dish with a side salad or garlic bread.
It also makes a great leftover meal for lunch the next day.

Nutrition
value

678

calories per serving

56 g Fat9 g Protein35 g Carbs4 g FiberOther

Current Totals

56 g Fat
9 g Protein
35 g Carbs
4 g Fiber

MacroNutrients

Carbs
35 g
Protein
9 g
Fiber
4 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
264 mg
Iron
3 mg
Vitamin A
1079 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
207 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.