Tuna Panzanella Salad Recipe

Ingredients For Tuna Panzanella Salad Recipe

• 3 tablespoon Red wine vinegar
• 2 tablespoon Olive oil
• 1 Small garlic clove , minced
• 2 cup Torn, day old multi grain artisanal bread
• 170 gram 2 cans tuna , in broth and oil, drained and broken into chunks
• 2 Vine ripe tomatoes , chopped
• 2 cup Chopped english cucumber
• 0.5 cup Thinly sliced red onion
• 0.5 cup Mini pearls of bocconcini
• 2 tablespoon Sliced kalamata olives
• 0.5 cup Torn basil leaves