Tuna Kimchi Rice Recipe

While kimchi has plenty of crunch and a sour buzz, we found that combining tuna to this korean fried rice bowl lends a mellow savouriness that makes it different To make this dish even more convenient to prepare, we used san miguel del mar, which is made from 100% pure, meaty tuna chunks packed with just two other ingredients: water and salt. We love that this new canned tuna has no extenders and no preservatives. Simply pull the easy-open-tab and watch the fleck of oceanic goodness with omega-3 and protein come out Now, in a hot oiled pan, toss in the leftover rice (leftovers from last night would be best used for this), add a splash of kimchi juice, caramelized onions, and sweet-peppery gochujang sauce. Top this with a sunny side-up egg which is typical of korean fried rice bowls and tastes best with a runny yolk.