Tuna & Bean Salad With Soy Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tuna, beans, cherry tomatoes, cucumber, red onion, and parsley.
• STEP 2.In a small bowl, whisk together the soy sauce, lemon juice, olive oil, honey, and garlic.
• STEP 3.Pour the dressing over the salad and toss gently to combine.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the salad chilled or at room temperature.
• STEP 6.Cooking Tips: You can use canned tuna or fresh tuna for this recipe. If using canned tuna, make sure to drain it well before adding it to the salad. Feel free to customize the salad by adding other vegetables or herbs of your choice. This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: Store the salad in an airtight container in the refrigerator. Serve it chilled or at room temperature. This salad can be enjoyed on its own as a light meal or served as a side dish with grilled chicken or fish.

Cooking Tips

• You can use canned tuna or fresh tuna for this recipe. If using canned tuna, make sure to drain it well before adding it to the salad.
• Feel free to customize the salad by adding other vegetables or herbs of your choice.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• This salad can be enjoyed on its own as a light meal or served as a side dish with grilled chicken or fish.