Tukkad roti Recipe

Recipe By Slurrp

Tukkad Roti is a traditional Indian bread made with wheat flour and spices. It is a popular dish in the state of Rajasthan. The dough is prepared by mixing wheat flour, salt, and water, and then rolled into small round discs. These discs are then cooked on a tawa or griddle until they puff up and turn golden brown. Tukkad Roti is usually served with a side of dal or curry and is a delicious and filling meal.

4.2
21 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Tukkad roti Recipe

Directions : Tukkad roti Recipe

Cooking Directions

Storage and Serving

Nutrition
value
132
calories per serving
1 g Fat5 g Protein23 g Carbs9 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 23 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    3 mg
  • Vitamin A
    1858 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    63 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    72 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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