Tukkad Roti is a traditional Indian bread made with wheat flour and spices. It is a popular dish in the state of Rajasthan. The dough is prepared by mixing wheat flour, salt, and water, and then rolled into small round discs. These discs are then cooked on a tawa or griddle until they puff up and turn golden brown. Tukkad Roti is usually served with a side of dal or curry and is a delicious and filling meal.
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