Tsukemono – Sauce Pickling Recipe

Recipe By Just One Cookbook

Shiozuke is the simplest japanese pickle-tsukemono. All you need is salt, water, and fresh seasonal vegetables. Try this pickle today to serve with your japanese steamed rice and miso soup

4.6
17 Rating - Rate
Vegdiet
8hr 20minstotal
15minsPrep
5minsCook

ingredients serves

4
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Ingredients For Tsukemono – Sauce Pickling Recipe

Nutrition
value
116
calories per serving
< 1 g Fat1 g Protein27 g Carbs7 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 27 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    1 g
  • Fiber
    7 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    1 mg
  • Vitamin A
    1760 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    54 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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